An effective tool in preventing eating disorders in young people is to
A. have daily weigh-ins in the presence of their peers.
B. measure and record waist circumference on a weekly basis.
C. highlight a child's healthy body shape by comparing it to other children and to adults.
D. encourage children to focus on positive body features instead of negative ones.
D
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What type of nutrition professional would work with the WIC (Women, Infants, and Children) program?
A. private practice dietitian B. community dietitian C. clinical dietitian D. corporate dietitian
Contaminated food always looks, smells, or tastes different from non-contaminated food. ___________________ ?
Indicate whether the statement is true or false
a food that supplies 2 grams of each fat, carbohydrate, and protein delivers... total calories
What will be an ideal response?
Even with the abundance of research that has been conducted, there is still a considerable gap between current nutrition recommendations and consumers' practices
a. True b. False Indicate whether the statement is true or false