Food choices made by adolescents while snacking tend to favor foods high in _____
a. sugar, sodium, and fat
b. vitamins and minerals
c. carbohydrates and fiber
d. protein and calories
e. added sugar, calcium, and potassium
a
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Which benefit is least likely to occur as a result of breastfeeding?
a. minimized postpartum blood loss b. return of uterus to nonpregnant size c. decreased risk of breast and ovarian cancer in younger nursing mothers d. increased self-confidence in the mother e. increased fertility
A patient with hepatic encephalopathy is being assessed according to the Adapted West Haven Criteria. The patient has marked somnolence, psychomotor agitation, and his speech is difficult to understand. In which stage would this patient be classified?
a. 0 b. 1 c. 2 d. 3 e. 4
Coenzyme Q10 is an essential vitamin
a. True b. False Indicate whether the statement is true or false
The primary reason(s) people prefer certain foods is/are __________.
Fill in the blank(s) with the appropriate word(s).