Which benefit is least likely to occur as a result of breastfeeding?

a. minimized postpartum blood loss
b. return of uterus to nonpregnant size
c. decreased risk of breast and ovarian cancer in younger nursing mothers
d. increased self-confidence in the mother
e. increased fertility


e

Nutritional Science

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Which nutrient participates in the synthesis and function of the organs and cells of the immune system and antibody production?

a. omega - 3 fatty acids b. protein c. vitamin D d. zinc e. vitamin A

Nutritional Science

Low protein intake is most common in athletes who restrict their energy intake, a situation that commonly occurs in sports such as _____

Fill in the blank(s) with correct word

Nutritional Science

In impoverished countries, which of the following micronutrient deficiency is not a major public health concern?

A. iron B. vitamin C C. iodine D. vitamin A

Nutritional Science

What is a feature of the Daily Values found on food labels?

a. They are updated every two years as mandated by the USDA. b. They are expressed on a "per 1000-kcalorie intake" basis. c. They assist people in determining whether a food contains a little or a lot of a nutrient. d. They define a food as an excellent source of a nutrient if it contributes at least 50% of the dietary recommended intake. e. They assign grades of A, B, C, D, or F to foods.

Nutritional Science