Which of the following foods is a very good source of vitamin A?
a. Corn
b. Pumpkin pie
c. Baked potato
d. Whole-grain bread
e. Bananas
ANS: B
Nutritional Science
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Mechanical digestion begins in the
A) large intestine. B) small intestine. C) mouth. D) stomach.
Nutritional Science
Which of the following is most likely to cause toxicity symptoms?
A) calcium-rich foods B) calcium supplements C) magnesium-rich foods D) a combination of calcium-rich and magnesium-rich foods
Nutritional Science
In addition to the five food groups, we need to include a small amount of oil in the diet for the _____ and _____ that oils provide
a. vitamin K, phytochemicals b. vitamin E, vitamin C c. essential fats, vitamin E d. trans fat, vitamin A
Nutritional Science
Which of the following foods is a naturally rich source of monounsaturated fatty acids?
A. Corn oil B. Canola oil C. Coconut oil D. Butter fat
Nutritional Science