Which of the following foods is a very good source of vitamin A?
a. Corn
b. Pumpkin pie
c. Baked potato
d. Whole-grain bread
e. Bananas
ANS: B
Nutritional Science
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In addition to the five food groups, we need to include a small amount of oil in the diet for the _____ and _____ that oils provide
a. vitamin K, phytochemicals b. vitamin E, vitamin C c. essential fats, vitamin E d. trans fat, vitamin A
Nutritional Science
Mechanical digestion begins in the
A) large intestine. B) small intestine. C) mouth. D) stomach.
Nutritional Science
Which of the following is most likely to cause toxicity symptoms?
A) calcium-rich foods B) calcium supplements C) magnesium-rich foods D) a combination of calcium-rich and magnesium-rich foods
Nutritional Science
Which of the following foods is a naturally rich source of monounsaturated fatty acids?
A. Corn oil B. Canola oil C. Coconut oil D. Butter fat
Nutritional Science