Too much exercise can impair the body's ________ and increase one's risk of catching a cold
A) immune system B) ability to excrete toxins
C) central nervous system D) blood pressure
A
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The Food and Drug Administration has approved the food label term "lean." A meat can be labeled lean with reference to fat if there are ten grams or less of fat per 100 grams (3.5 ounces) and:
A) the food provides at least 20% of the DV for fiber. B) if there are 4.5 grams or less of saturated fat per 100 grams. C) the food is low in sodium. D) if there are 95 milligrams or less of cholesterol per 100 grams. E) Both B and D
Some nondiabetic endurance athletes may experience __________, which decreases blood glucose concentration and impairs performance
Fill in the blank(s) with correct word
Approximately how many children receive free or reduced-price lunches through the National School Lunch Program?
a. 1 million b. 3 million c. 13 million d. 31 million e. 113 million
The main difference in medical nutrition therapy between Stage 3 CKD and Stage 5 CKD is:
a. the amount of sodium allowed. b. the amount of protein. c. the servings of CHO. d. Ca recommendations.