The Food and Drug Administration has approved the food label term "lean." A meat can be labeled lean with reference to fat if there are ten grams or less of fat per 100 grams (3.5 ounces) and:
A) the food provides at least 20% of the DV for fiber.
B) if there are 4.5 grams or less of saturated fat per 100 grams.
C) the food is low in sodium.
D) if there are 95 milligrams or less of cholesterol per 100 grams.
E) Both B and D
E
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JB is a 53-year-old male who has recently divorced. He has experienced periods of depression and decreased appetite. His family reports a history of heavy drinking habits and a 15 kg weight loss. He was previously diagnosed with cirrhosis and portal hypertension. Paracentesis and TIPS procedures were performed. JB's condition seems to have worsened; he complains of stomach pains, nausea, and vomiting at times. His abdomen is sore to touch and feels swollen. JB has developed ascites and pedal edema. His urinary output has decreased, and he continues to lose weight. JB also complains of pain when swallowing food. Because of JB's persistent symptoms, he's been admitted to a hospital. A referral to the SLP for an MBS was also ordered and resulted in dysphagia for which pureed diet was recommended. On day 2, JB still complains of nausea and no per os intake has been reported. The MD prescribed a dietary consultation. An RD is required to assess the patient and recommend alternate means of nutrition support, currently NPO. Ht: 5'11" Wt: 145 # UBW: 163# Dx: End-stage liver cirrhosis, dysphagiaPMH: alcoholic cirrhosis, portal hypertension Labs:Na: 134 Cl: 101 BUN: 4 Alb: 2.3 TG: 305 Transferrin: 101 NH4: 53 Glu: 139 AST: 45 ALT 48 Alk Phos: 40 Bilirubin: 2.1K: 5.2 CO2: 25 Cr: 1.8 H/H: 11/35 Diet: NPOMeds: Neomycin, Aldactone, Lasix, Reglan Following the paracentesis, the nutritionist might recommend what component to the nutrition prescription? A. vitamin B12 B. protein C. hypertonic fluid D. vitamin D E. potassium
What is a glucose tolerance factor?
a. A protein that stimulates glycolysis b. A mineral cofactor for a specific enzyme c. A hormone that enhances pancreatic function d. A small organic compound that promotes the action of insulin
Treating people with eating disorders requires a team of professionals that includes a(n) _____
A) physical therapist B) occupational therapist C) mental health specialist D) oral care specialist
All of the following are good sources of dietary fiber EXCEPT:
a. avocado. b. fried chicken. c. almonds. d. oatmeal.