In microwave cooking, heat is transferred by
A. convection.
B. radiation.
C. induction.
D. conduction.
Answer: B
Nutritional Science
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Nutritional adequacy is difficult to achieve on fewer than _____ kcalories a day
a. 1000 b. 1200 c. 1500 d. 1700
Nutritional Science
Fourteen vitamins have been discovered
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Diabetes mellitus describes a group of metabolic disorders characterized by:
a. elevated blood glucose. b. low hemoglobin. c. dumping syndrome. d. lactose intolerance.
Nutritional Science
The target population of a needs assessment always remains constant over the course of the assessment
a. True b. False Indicate whether the statement is true or false
Nutritional Science