Nutritional adequacy is difficult to achieve on fewer than _____ kcalories a day

a. 1000
b. 1200
c. 1500
d. 1700


b

Nutritional Science

You might also like to view...

_______________ is fissuring and scaling at the corners or angles of the mouth that may be a sign or symptom of riboflavin, folate, niacin, pyridoxine, vitamin B12, or iron deficiency.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

A fatty acid with the name: cis9, cis12, cis15-18:3 has

A. 18 carbons and 3 cis double bonds. B. 18 carbons and 9 cis double bonds between carbons 15 and 18. C. 15 carbons and 3 cis double bonds. D. Cis double bonds at every third carbon.

Nutritional Science

Kcalories from which food would be considered part of one's discretionary kcalorie allowance?

a. jam b. watermelon c. raw carrots d. brussels sprouts e. green beans

Nutritional Science

The key developmental task for infants is establishment of:

a. industry. b. trust. c. autonomy. d. identity.

Nutritional Science