Half of U.S. adolescents attend a physical education class at least once a week.
Answer the following statement true (T) or false (F)
True
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Which statement describes a recognized relationship between dietary fat and cancer?
a. Fat from milk does not increase risk for cancer. b. Dietary fat initiates rather than promotes cancer formation. c. High intakes of omega-3 fatty acids promote cancer development in animals. d. The evidence linking fat intake with cancer is stronger than that linking it with heart disease. e. There is a strong link between breast cancer incidence and dietary fat. a. Fat from milk does not increase risk for cancer. b. Dietary fat initiates rather than promotes cancer formation. c. High intakes of omega-3 fatty acids promote cancer development in animals. d. The evidence linking fat intake with cancer is stronger than that linking it with heart disease. e. There is a strong link between breast cancer incidence and dietary fat.
Definition choices:
A. lipids B. minerals C. proteins D. vitamins E. carbohydrates
How many grams of protein would you receive on a 1500 calorie diet which is 20% protein?
a. 70 b. 75 c. 64 d. 300
What organs are required for converting the vitamin D from the diet or synthesized in the skin into its biologically active form?
a. liver and pancreas b. small intestine and large intestine c. pancreas and large intestine d. small intestine and kidneys e. liver and kidneys