Which statement describes a recognized relationship between dietary fat and cancer?
a. Fat from milk does not increase risk for cancer.
b. Dietary fat initiates rather than promotes cancer formation.
c. High intakes of omega-3 fatty acids promote cancer development in animals.
d. The evidence linking fat intake with cancer is stronger than that linking it with heart disease.
e. There is a strong link between breast cancer incidence and dietary fat.
a. Fat from milk does not increase risk for cancer.
b. Dietary fat initiates rather than promotes cancer formation.
c. High intakes of omega-3 fatty acids promote cancer development in animals.
d. The evidence linking fat intake with cancer is stronger than that linking it with heart disease.
e. There is a strong link between breast cancer incidence and dietary fat.
ANS: A
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a. two b. three c. four d. five
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Explain the proposed relationships between body homocysteine levels and heart disease
What will be an ideal response?