Which statement describes a recognized relationship between dietary fat and cancer?

a. Fat from milk does not increase risk for cancer.
b. Dietary fat initiates rather than promotes cancer formation.
c. High intakes of omega-3 fatty acids promote cancer development in animals.
d. The evidence linking fat intake with cancer is stronger than that linking it with heart disease.
e. There is a strong link between breast cancer incidence and dietary fat.

a. Fat from milk does not increase risk for cancer.
b. Dietary fat initiates rather than promotes cancer formation.
c. High intakes of omega-3 fatty acids promote cancer development in animals.
d. The evidence linking fat intake with cancer is stronger than that linking it with heart disease.
e. There is a strong link between breast cancer incidence and dietary fat.


ANS: A

Nutritional Science

You might also like to view...

In the U.S., diabetes has become so widespread that it is estimated that one in every _____ people either have type 2 diabetes, will have it eventually, or have a family member with it

a. two b. three c. four d. five

Nutritional Science

The Dietary Reference Intake (DRI) recommendations are separated according to life stage because

A. children eat less than adults, so their nutritional needs are lower than those of adults. B. older adults consume less food than younger adults, justifying a reduction in all of their nutritional recommendations. C. growth and developmental stages affect a person's body size and composition, justifying changes in nutritional recommendations. D. nutritional needs are highest during times of growth and senescence.

Nutritional Science

Which of the following statements is false about interesterification?

a. It is a commercial process that rearranges fatty acids on the glycerol molecule in order to produce a fat with a grainier texture. b. Interesterification creates lard with a slightly lower melting point. c. Both answers are true. d. Both answers are false.

Nutritional Science

Explain the proposed relationships between body homocysteine levels and heart disease

What will be an ideal response?

Nutritional Science