Jasmine's high-density lipoprotein level is 60 mg/dL. This level is considered to be of _____
a. some concern and should be monitored
b. no concern and nothing more needs to be done
c. moderate concern and she should modify her diet
d. high concern and she likely needs medication to bring the level down
b
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Which of the following statements about food labels is true?
A. The list of ingredients on food packages does not have to include added sugars. B. Information about the grams of total carbohydrate in a serving of food is displayed on a food label. C. Information about the fiber contents of a food are not provided in the Nutrition Facts panel. D. The Nutrition Facts panel includes information about a food's glycogen content.
A body mass index [BMI] calculation of 25-29.9 would classify a person as:
a. underweight b. normal weight c. overweight d. obese e. a candidate for weight-loss surgery
Why might the dietitian who is working with a client who wants to lose weight suggest that that person eat 5-6 smaller meals that contain plenty of whole foods such as fruits, vegetables, and whole grains daily rather than 3 larger ones that contain refined foods and calorie-rich beverages?
Explain how the Dietary Reference Intake guidelines can be used to plan healthy eating
What will be an ideal response?