A person is in positive nitrogen balance during:
a. growth.
b. old age.
c. exercise.
d. adulthood.
a
Nutritional Science
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What typically contain more saturated and trans fats than most oils?
a. Solid fats
b. kCalorie control
c. Added sugars
d. Proteins
e. Carbohydrates
Nutritional Science
An important function of chloride in the body is to _____
a. maintain fluid balance b. regulate metabolism c. develop bone cells d. control blood glucose levels e. strengthen bones and teeth
Nutritional Science
Leucine, isoleucine, and valine are
A. limiting amino acids. B. complementary amino acids. C. branched-chain amino acids. D. conditionally essential amino acids.
Nutritional Science
Complete each of the sentences about protein digestion with the appropriate term.
What will be an ideal response?
Nutritional Science