Since 1998, which of the following substances has been added to refined grain products to reduce the risk of neural tube defects?

A) Folic acid
B) Vitamin C
C) Riboflavin
D) Thiamin


A

Nutritional Science

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Body mass index is correlated with:

a. age. b. micronutrient status. c. overall mortality. d. patient satisfaction.

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In developing a physical fitness program, it is very important to ensure that the activities you choose are enjoyable

Indicate whether the statement is true or false

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Without adequate energy intake, which of the following will occur in a person's body?

a. Increase in muscle mass b. Hemoglobin synthesis c. Decrease in immune function d. Protection from oxidative stress

Nutritional Science

Which of the following is true regarding current research and cholesterol

a) eating up to seven eggs a week does not increase risk of cardiovascular disease b) in most people liver productions of cholesterol slows when dietary intake increase c) increased dietary cholesterol raises levels of small LDL particles d) in people with type 2 diabetes egg consumption does not increase risk of cardiovascular disease

Nutritional Science