Which of the following is true regarding current research and cholesterol
a) eating up to seven eggs a week does not increase risk of cardiovascular disease
b) in most people liver productions of cholesterol slows when dietary intake increase
c) increased dietary cholesterol raises levels of small LDL particles
d) in people with type 2 diabetes egg consumption does not increase risk of cardiovascular disease
Ans: c) increased dietary cholesterol raises levels of small LDL particles
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The activity that requires the greater amount of energy expended is ____
A) ?cross-country skiing at 8 mph B) ?vigorous, full-court basketball C) ?vigorous soccer D) ?running at 9 mph
Dietary guidelines for cancer prevention include: a. cooking meats at high temperatures or directly over a flame
b. increasing intake of salt-cured products. c. decreasing intake of fruits and vegetables. d. initiating hormone replacement therapy after menopause. e. controlling energy intake.
A child who exhibits signs of ________ may be suffering from undernutrition.
A. fatigue B. underweight C. increased susceptibility to infection D. All of these are signs of undernutrition.
What is a purpose of both the Recommended Dietary Allowance and Adequate Intake?
a. Setting nutrient goals for individuals b. Identifying toxic intakes of nutrients c. Restoring health of malnourished individuals d. Developing nutrition programs for schoolchildren e. Improving population-level health