Approximately what percentage of US consumers eat home-cooked meals at least 3 times per week?
a. 20 b. 40
c. 60 d. 80
d
Nutritional Science
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Which of the following is true of structure/function claims?
a) FDA approval is required. b) They do NOT have to be accompanied by a disclaimer. c) Some describe a benefit in relation to a nutrient-deficiency disease. d) Common examples are "high fiber and "fat free".
Nutritional Science
The potential good that can come from a proposed treatment is referred to as _____
a. autonomy b. informed consent c. beneficence d. distributive justice
Nutritional Science
The stomach empties into the:
a. ileum. b. cecum. c. jejunum. d. duodenum.
Nutritional Science
Attention to nutritional genomics and pharmacogenomics has been escalating and this trend is likely to continue in the coming years
a. True b. False Indicate whether the statement is true or false
Nutritional Science