Food appeal can be improved by the addition of coloring, flavoring, and texture-enhancing agents.
Answer the following statement true (T) or false (F)
True
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Riboflavin assists with antioxidant function through its role as a coenzyme for which enzyme system?
A. glutathione peroxidase B. alpha-ketoglutarate dehydrogenase C. succinate D. hexokinase
The Daily Values listed on the food label are based on a 1,500-calorie diet
Indicate whether the statement is true or false
What is a feature of vitamin K??
A) ?A deficiency increases the risk for hemophilia. B) ?A deficiency leads to keratinization of the cornea. C) ?Bacteria in the intestines synthesize bioavailable vitamin K. D) ?There are multiple forms in the diet, of which menadione is the naturally occurring form.
Vegetables provide a source of incomplete, low-quality protein.?
Indicate whether the statement is true or false