Compare the cakes prepared with no shortening and double shortening to the cake prepared from the standard recipe
No-shortening product is expected to be tough, dense, and low in volume with tunneling. Double shortening is expected to yield a low-volume, oily product with altered mouthfeel.
Nutritional Science
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There is a strong inverse relationship between physical activity and premature mortality
Indicate whether the statement is true or false
Nutritional Science
Which medical condition is an example of a gastrointestinal complication that may develop with parenteral feedings?
A. irritable bowel syndrome B. cholestasis C. dumping syndrome D. nausea E. gastroesophageal reflux
Nutritional Science
Which of the following nutrients is made by gut microbiota?
A. Zinc B. Cholesterol C. Iron D. Biotin
Nutritional Science
About one in five people with anorexia die from suicide
Indicate whether the statement is true or false
Nutritional Science