Which of the following nutrients is made by gut microbiota?

A. Zinc
B. Cholesterol
C. Iron
D. Biotin


Answer: D

Nutritional Science

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Which of the following foods provides the most beta-carotene per serving?

A. Plain yogurt, 1/2 cup B. Bacon, 1 strip, cooked C. Pear, 1 medium, raw D. Mango, 1 medium, raw

Nutritional Science

The "radura" symbol on a food package indicates that the food has been irradiated using X-rays, gamma rays, or electron beams

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which of the following is required for the absorption of vitamin B12?

A) A coenzyme B) Intrinsic factor C) Vitamin C D) Bile acids E) None of the above

Nutritional Science

Ms. Smith is an 85-year-old female admitted to the hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia in the last month. The medical doctor requests a nutritional consultation because the nurse reports that Ms. Smith is not eating well. Ht: 5'5'' Wt: 110# UBW: 125# (6 months ago) Alb 2.8 g/dL Hgb 12

g/dL Prealbumin 14 mg/dL TLC 2500 Depending on Ms. Smith's physical limitations, the dietitian may need to measure and calculate her height using: a. a stadiometer. b. a knee-height caliper. c. a tape measure. d. a length board. e. a weight-to-height scale.

Nutritional Science