Which of the following nutrients is made by gut microbiota?

A. Zinc
B. Cholesterol
C. Iron
D. Biotin


Answer: D

Nutritional Science

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Which of the following foods provides the most beta-carotene per serving?

A. Plain yogurt, 1/2 cup B. Bacon, 1 strip, cooked C. Pear, 1 medium, raw D. Mango, 1 medium, raw

Nutritional Science

The "radura" symbol on a food package indicates that the food has been irradiated using X-rays, gamma rays, or electron beams

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Ms. Smith is an 85-year-old female admitted to the hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia in the last month. The medical doctor requests a nutritional consultation because the nurse reports that Ms. Smith is not eating well. Ht: 5'5'' Wt: 110# UBW: 125# (6 months ago) Alb 2.8 g/dL Hgb 12

g/dL Prealbumin 14 mg/dL TLC 2500 Depending on Ms. Smith's physical limitations, the dietitian may need to measure and calculate her height using: a. a stadiometer. b. a knee-height caliper. c. a tape measure. d. a length board. e. a weight-to-height scale.

Nutritional Science

Which of the following is required for the absorption of vitamin B12?

A) A coenzyme B) Intrinsic factor C) Vitamin C D) Bile acids E) None of the above

Nutritional Science