Between 1970 and 1990 the amount of high-fructose corn syrup consumed in the United States increased by:
a. 10%.
b. 100%.
c. 1,000%.
d. 10,000%.
c
Nutritional Science
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A physician who specializes in the treatment of cancer is a(n) ________
A) oncologist B) urologist C) radiologist D) otorhinolaryngologist
Nutritional Science
Which of the following foods is a naturally rich source of monounsaturated fatty acids?
A. Peanuts B. Cherries C. 1% Milk D. Beef
Nutritional Science
Hypoglycemia is a condition in which fasting blood sugar levels
A) are too low. B) are too high. C) are normal. D) fluctuate rapidly.
Nutritional Science
Which oil is highest in monounsaturated fatty acids?
a. olive b. canola c. peanut d. sunflower
Nutritional Science