Between 1970 and 1990 the amount of high-fructose corn syrup consumed in the United States increased by:

a. 10%.
b. 100%.
c. 1,000%.
d. 10,000%.


c

Nutritional Science

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A physician who specializes in the treatment of cancer is a(n) ________

A) oncologist B) urologist C) radiologist D) otorhinolaryngologist

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Which of the following foods is a naturally rich source of monounsaturated fatty acids?

A. Peanuts B. Cherries C. 1% Milk D. Beef

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Which oil is highest in monounsaturated fatty acids?

a. olive b. canola c. peanut d. sunflower

Nutritional Science

Hypoglycemia is a condition in which fasting blood sugar levels

A) are too low. B) are too high. C) are normal. D) fluctuate rapidly.

Nutritional Science