Dietary habits which conform to the eating patterns recommended by MyPyramid are related to a reduced risk of chronic diseases
Indicate whether the statement is true or false
True
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According to the AHA and the AAP, children over 2 years of age should limit _____ to <7 percent of total calories per day.
A. saturated fats B. monounsaturated fats C. polyunsaturated fats D. transfatty acids E. cholesterol
How many amino acids are essential?
a. 8 b. 9 c. 11 d. 20
A(n) ____ identifies those individuals or groups who would benefit from nutrition care provided by dietetics professionals
a. social system b. goal setting system c. screening and referral system d. medical nutrition therapy system e. outcomes management system
Which of the following diets is lowest in B vitamins?
A. a diet high in unenriched, processed foods B. vegan diet C. Asian diet D. a diet high in fruits and vegetables, whole grains, fish, and nonfat dairy