Goitrogenic foods that can inhibit iodide metabolism include
A. beef, poultry, and fish.
B. cabbage, broccoli, and cauliflower.
C. yogurt, buttermilk, and cheese.
D. oranges and grapefruit.
Answer: B
Nutritional Science
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Answer the following statement true (T) or false (F)
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What will be an ideal response?
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Indicate whether the statement is true or false
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