What should most be encouraged in a Headstart program?
a. nutrition activities related to food
b. participation for at least one year
c. class instructions
d. healthy snacks
Answer: a. nutrition activities related to food
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Which individual is at the highest risk for stroke?
A) a 65-year-old Caucasian with family history of heart disease B) a 65-year-old obese African American with a history of hypertension C) a 55-year-old African American with family history of hypertension D) a 45-year-old Caucasian with family history of diabetes
A vegan is allergic to milk. Which nutrients would you expect might be deficient in her intake?
a. protein, calories b. vitamin B12,D c. vitamin C, calcium d. vitamin A, D
The MAP is regulated by all of the following except:
a. smooth muscle tissue. b. the renin-angiotensin system. c. the kidneys. d. the sympathetic nervous system.
A serving of food contains 20 g carbohydrate, 6 g protein, 10 g fat, 5 mg vitamin C, and 3 oz of water. Based on this information, a serving of this food supplies ________ kcal.
A. 107 B. 194 C. 217 D. 87