A serving of food contains 20 g carbohydrate, 6 g protein, 10 g fat, 5 mg vitamin C, and 3 oz of water. Based on this information, a serving of this food supplies ________ kcal.
A. 107
B. 194
C. 217
D. 87
Answer: B
Nutritional Science
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Which of the following is true of thromboxane?
A. It inhibits platelet aggregation. B. It is a powerful vasodilator. C. It increases platelet aggregation. D. It helps reduce blood pressure. E. It is derived from n-3 fatty acids.
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Which hormone is involved in slowing down the production of gastric acid and stimulating the release of insulin?
A. gastrin B. secretin C. cholecystokinin (CCK) D. gastric inhibitory peptide (GIP)
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_____ ridden food = unhealthy food
Fill in the blank(s) with the appropriate word(s).
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The flow of blood between the heart and the lungs is referred to as _____
a. systemic circulation
b. pulmonary circulation
c. heart-lung circulation
d. cardio-thoracic circulation
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