Heavy drinking can interfere with vitamin _____ metabolism
a. C
b. A
c. D
d. E
b
Nutritional Science
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The food service supervisor should carefully monitor a cook-chill production because of concerns about:
a. work simplification techniques b. food safety c. portion control d. product acceptability
Nutritional Science
Rates of undernutrition, short stature, and infectious disease are decreasing worldwide
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Which of the following diets is lowest in B vitamins?
A. a diet high in unenriched, processed foods B. vegan diet C. Asian diet D. a diet high in fruits and vegetables, whole grains, fish, and nonfat dairy
Nutritional Science
The energy value of foods is measured in units commonly referred to as nutrients
Indicate whether the statement is true or false
Nutritional Science