During clinical assessment, _____ of a nutrient deficiency are noted by the clinician, while _____ of a nutrient deficiency are reported by the patient
A. symptoms, signs
B. signs, symptoms
C. laboratory measurements, complaints
D. complaints, laboratory measurements
B
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Which of the following is the best source of beta-carotene?
A. Baked chicken B. Grilled sweet potatoes C. Non-fat milk D. Scrambled eggs
Which of these is false when describing angiotensin II?
a. stimulates release of aldosterone b. vasoconstrictor c. derived from angiotensin I d. vasodilator
Compare the nutrient levels and residue levels of organic foods with foods conventionally grown. Do you purchase organic foods? Why or why not?
What will be an ideal response?
Which of the following statements is false?
a. Normal-weight children naturally regulate their energy intake. b. The preference for sweet tastes is innate. c. Children can be trusted to naturally choose healthful foods. d. Underweight children can be allowed to eat higher-kcal but nutritious snacks.