Compare the nutrient levels and residue levels of organic foods with foods conventionally grown. Do you purchase organic foods? Why or why not?
What will be an ideal response?
Answers will vary.
Nutritional Science
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Proteins that travel to target cells to direct an activity are called
A) messengers. B) enzymes. C) hormones. D) antibodies.
Nutritional Science
What will increase poultry's roasting time?
A. stuffing the bird B. having a smaller bird C. roasting a younger bird D. All of these are correct.
Nutritional Science
Which of the following behaviors is a known risk factor for heart disease?
A. Being physically active B. Consuming excess vitamin c C. Eating a high-fiber diet D. Smoking cigarettes
Nutritional Science
Discuss the reason that food additives are commonly used in commercial soups, salad dressings, and gelatins. Include the functions of the additives.
What will be an ideal response?
Nutritional Science