How can you tell if a food has been irradiated to preserve it?
A. Test the food for nutrient losses
B. Look for the Radura symbol on the package
C. Observe any unusual color changes in the food
D. Smell the food and note any "off" flavors
Answer: B
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A patient is receiving a 500 ml solution containing 10% amino acid. How many calories does this amino acid solution provide?
a. 50 g b. 200 kcal c. 50 kcal d. 200 g
Which of the following assessment methods is most appropriate for evaluating nutritional risk in the elderly at a health fair?
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