The lipoprotein that increases the risk of cardiovascular disease is:
a. low-density lipoprotein (LDL).
b. high-density lipoprotein (HDL).
c. very low-density lipoprotein (VLDL).
d. chylomicrons.
ANS: A
You might also like to view...
Answer the following questions true (T) or false (F)
1. Preformed niacin is found in meat, fish, poultry, enriched whole-grain breads and bread products, and fortified cereals. 2. Panthothenic acid, which is abundant in whole-grain cereals, nuts and legumes, milk, meat, and eggs, has no known toxicity symptoms, and deficiency symptoms are rare. 3. Biotin, found in peanuts, yeast, egg yolks, grains, fish, and liver, is referred to as the "beauty vitamin," because it helps maintain healthy hair and nails.
In the United States, people are living longer because of __________.
Fill in the blank(s) with the appropriate word(s).
Which item is a high-potassium food?
A) honeydew melon B) watermelon C) avocado D) blueberries
A person is in positive nitrogen balance during ____
a. growth b. old age c. exercise d. adulthood e. starvation