Which of the following is a characteristic of the sugar replacers (sugar alcohols)?

a. They have a low glycemic index
b. They promote constipation in children
c. They demonstrate fewer GI side effects than the artificial sweeteners
d. They are less effective than artificial sweeteners in inhibiting dental caries


a

Nutritional Science

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What effects do excess sugar have in cake outcomes?

A. decreases cake volume and results in a brittle texture B. increases cake volume and results in a brittle texture C. increases cake volume and results in a gummy texture D. decreases cake volume and results in a gummy texture

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Monosaccharides, disaccharides and polysaccharides are all examples of dietary fiber.

a. true b. false

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How might outcome (summative) evaluation data be used in a formative way?

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Nutrition, eating, and feeding problems can be addressed in an Individualized Education Plan and nutrition supplements may be purchased by the school if it is part of the education intervention

Indicate whether the statement is true or false

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