Monosaccharides, disaccharides and polysaccharides are all examples of dietary fiber.
a. true
b. false
b. false
Nutritional Science
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All of the following are risk factors for hypertension except:
A) family history. B) obesity. C) height. D) excessive alcohol consumption. E) low vegetable and fruit intake.
Nutritional Science
Which of the following milks has to be refrigerated?
a. instant nonfat dried milk b. nonfat dried milk c. canned milk d. unopened UHT milk e. buttermilk
Nutritional Science
How often should the feeding tube be flushed if the patient is on intermittent feedings?
a. Before each feeding is initiated b. Before and after each feeding c. Every 6 hours d. Every 12 hours
Nutritional Science
Cheese should be both frozen and thawed as quickly as possible for the best quality
Indicate whether the statement is true or false
Nutritional Science