Monosaccharides, disaccharides and polysaccharides are all examples of dietary fiber.

a. true
b. false


b. false

Nutritional Science

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All of the following are risk factors for hypertension except:

A) family history. B) obesity. C) height. D) excessive alcohol consumption. E) low vegetable and fruit intake.

Nutritional Science

Which of the following milks has to be refrigerated?

a. instant nonfat dried milk b. nonfat dried milk c. canned milk d. unopened UHT milk e. buttermilk

Nutritional Science

How often should the feeding tube be flushed if the patient is on intermittent feedings?

a. Before each feeding is initiated b. Before and after each feeding c. Every 6 hours d. Every 12 hours

Nutritional Science

Cheese should be both frozen and thawed as quickly as possible for the best quality

Indicate whether the statement is true or false

Nutritional Science