The majority of our total sodium intake enters our diet from fresh foods
a. True
b. False
Indicate whether the statement is true or false
False
Nutritional Science
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Substances that make a food impure and unsuitable for ingestion are ________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Low levels of blood hemoglobin most likely indicate a deficiency of
a. zinc. b. iron. c. copper. d. manganese.
Nutritional Science
Given that EER for women = [354 – (6.91 ? age)] + PA ? [(9.36 ? wt) + (726 ? ht)], estimate the energy requirements for Anne, an active (PA for women = 1.27) 27 year old who is 5 feet 4 inches tall and weighs 130 pounds. Choose the kcal range closest to your estimate
a. 1700-1800 b. 2300-2400 c. 2600-2700 d. 3200-3300 e. 4000-4200
Nutritional Science
Another name for transthyretin is
a. prealbumin. b. retinol-binding protein. c. both a and b d. none of the above
Nutritional Science