The nutritional status of hospitalized clients is mostly likely to be adversely affected by:
a. restricted diets and unserved meals.
b. the amount of variety on the menu.
c. scheduled mealtimes.
d. cultural and ethnic food preferences.
A
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In the geriatric population, nutrition support may not be initiated until oral intake has declined precipitously due to advanced progression of diseases
a. True b. False Indicate whether the statement is true or false
The AI for fluids
A. increases with age. B. is the same for all adults regardless of age. C. decreases with age. D. fluctuates in the elderly as a consequence of shifting health status.
When defrosting foods in a microwave, why is a low setting used instead of a high setting?
In order for a health care provider to receive payment, the patient's medical record at discharge must contain documentation of the ______________.
Fill in the blank(s) with the appropriate word(s).