Nutritional genomics would be used to determine the best combination of nutrients for an individual based on that person's
A. genetic makeup.
B. food likes and dislikes.
C. eating habits.
D. stress levels.
ANS: A
Nutritional Science
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The amount of dextrose in 3 L of 5% dextrose solution is:
a. 50 g. b. 150 g. c. 300 g. d. 500 g.
Nutritional Science
Saliva contains the enzyme _______ that hydrolyzes starch.
A. pepsin B. lipase C. amylase D. sucrase
Nutritional Science
The food plans available at www.choosemyplate.gov are based solely on age, sex, and estimated level of physical activity.
Answer the following statement true (T) or false (F)
Nutritional Science
The foundation of your diet should be calorie-rich foods with little solid fats and added sugars
Indicate whether the statement is true or false
Nutritional Science