Who is at the greatest risk of experiencing thiamin deficiency?
A. people consuming a vegan diet
B. pregnant adolescents
C. older adults with a poor-quality diet
D. people with chronic heavy alcohol consumption and limited food intake
Answer: D
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People with marasmus are starving
Indicate whether the statement is true or false
The _____ is rich in fat and incomplete protein, and is an excellent source of B vitamins and vitamin E
a. bran b. germ c. aleurone d. chaff
The Institute of Medicine's Acceptable Macronutrient Distribution Range suggests that _____ of total calories come from carbohydrates
A) 10 to 35 percent B) 45 to 65 percent C) 20 to 35 percent D) 0.5 to 1 percent
________ and ________ represent the two most likely sources of larger-than-normal losses of minerals from the body
Fill in the blank(s) with correct word