How do coffee and tea influence nutritional health?
Coffee consumption has been shown to reduce risk of cardiovascular disease, stroke, alcohol-related cirrhosis, and liver cancers. Tea leaves are rich in phytochemicals, antioxidants, and caffeine. These health benefits appear to be dose dependent (drinking more provides greater benefits).
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_______________ do not depend on pancreatic lipase or emulsification for digestion.
Fill in the blank(s) with the appropriate word(s).
Saccharomyces cerevisiae
a. is often found in both quick and yeast breads. b. multiplies rapidly at extreme temperatures. c. requires both sugar and moisture to multiply. d. is a single-celled mold that sometimes spoils food and causes illness.
? An 80-year-old male patient has end-stage Alzheimer's and has recently been diagnosed with severe dysphagia. This patient is getting discharged from hospital. His height is 5' 9" and he weighs 162 pounds with no recent changes in weight. Which method of providing enteral nutrition would be most appropriate for this patient?
A. orogastric tube B. nasointestinal feeding tube C. jejunostomy D. surgical gastrostomy E. nasogastric tube
Most Americans ingest _____ the amount of salt needed each day
A) half B) one-fourth C) 10 times D) 2-6 times