_______________ do not depend on pancreatic lipase or emulsification for digestion.
Fill in the blank(s) with the appropriate word(s).
Medium-chain triglycerides
Nutritional Science
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A buffer:
a. emulsifies fats. b. maintains a constant pH. c. facilitates chemical reactions. d. protects against plaque build-up.
Nutritional Science
How does agitation affect the texture of frozen desserts?
Nutritional Science
Which of the following food groups includes foods that are rich sources of riboflavin?
A. Vegetables B. Dairy C. Oils D. Fruits
Nutritional Science
Some artificial food colors have been shown to cause hyperactivity in some children
Indicate whether the statement is true or false
Nutritional Science