In developed countries such as the United States, the typical cause of food insecurity is

A) racial conflict. B) poverty. C) a natural disaster. D) overpopulation.


B

Nutritional Science

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Which of the following is NOT a good source of iron?

a. beef b. black beans c. whole milk d. dark meat chicken

Nutritional Science

Which of the following is a characteristic of calcium supplement use?

a. Taking them with a meal enhances absorption of calcium b. Taking them with iron supplements enhances absorption of iron c. Supplements of calcium carbonate show higher bioavailability than calcium citrate d. Small pills containing a large amount of calcium salt show faster dissolution in the stomach

Nutritional Science

The life span of human beings is believed to be _____ years

1.110 2.115 3.120 4.125 5.130 6.150

Nutritional Science

To prevent foodborne illness: a. check carefully for color and tenderness of a roast chicken

b. cook hamburgers to medium-rare. c. cook your roast in the microwave. d. use a thermometer inserted into the thickest part of the food. e. hold cooked foods at 100°F for up to 2 hours until serving time.

Nutritional Science