To prevent foodborne illness:
a. check carefully for color and tenderness of a roast chicken
b. cook hamburgers to medium-rare.
c. cook your roast in the microwave.
d. use a thermometer inserted into the thickest part of the food.
e. hold cooked foods at 100°F for up to 2 hours until serving time.
d
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Food insecurity refers to what households or individuals experience when food availability is limited or when access to food is uncertain
Indicate whether the statement is true or false
A finding that demonstrates that a condition produces a particular event is termed:
a. cause and effect. b. a clinical trial. c. an association. d. statistically significant.
What is the composition of lactose?
a. two glucose units b. two fructose units c. one glucose and one fructose unit d. one glucose and one galactose unit e. two galactose units
When bacteria, such as Salmonella, produce their disease-causing effects by directly assaulting the intestinal tract, this is called a foodborne
A. intoxication. B. infection.