Ans: D. Common Cold
The following are examples of chronic conditions except
A. Cystic fibrosis
B. Physical malformations
C. Genetic diseases
D. Common Cold
Nutritional Science
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The most common micronutrient deficiency worldwide is
A. calcium. B. vitamin B12. C. iron. D. folate.
Nutritional Science
Which of the following macronutrients has the greatest influence on the thermic effect of food?
a. Carbohydrate b. Protein c. Fat
Nutritional Science
Foods with a high nutrient density are best characterized as ____
a. high in fats b. a mixture of carbohydrate, fat, and protein c. those that carry the USDA nutrition label d. rich in nutrients but relatively low in calories e. containing all essential nutrients in moderate amounts
Nutritional Science
Important roles of vitamin D include all of the following except: a. bone health
b. cell growth and specialization. c. influence over reproductive system cells. d. health of the retina in the eye. e. influence over hair follicles.
Nutritional Science