What compound found in unrefined grains increases the risk of rickets?
a. phytates
b. gluten
c. omega-6 fatty acids
d. arachidonic acid
e. vitamin B12
a
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Which of the following is a property of the tocopherols?
a. Easily destroyed by air and oxygen b. Act as precursors for the menaquinones c. May dissolve from foods into cooking water d. Absorbed from the intestines into the portal circulation e. Very resistant to degradation
The Wholesale Meat Act of 1967 ensured that meat sold intrastate meets the same standards as federally inspected meat.
Answer the following statement true (T) or false (F)
The ________ provides low-income elderly persons with nutritious USDA foods to supplement their diets.
A. Emergency Food Assistance Program B. Commodity Supplemental Food Program C. WIC Farmers' Market Nutrition Program D. Fresh Fruit and Vegetable Program
When ascites is present, which nutrition modification is typically necessary?
a. low sodium b. decreased fluid intake c. increased vitamin K d. low fiber e. decreased protein