The ________ provides low-income elderly persons with nutritious USDA foods to supplement their diets.
A. Emergency Food Assistance Program
B. Commodity Supplemental Food Program
C. WIC Farmers' Market Nutrition Program
D. Fresh Fruit and Vegetable Program
Answer: B
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James's cholesterol level is 720. Low-density lipoproteins (LDLs) are high and high-density lipoproteins (HDLs) are low. Discuss the implications of this
A burned tree with white residue on the west side and black residue on the east side indicates the fire came from the east.
Indicate whether the statement is true or false.
A person with a disorder that limits absorption of bile is at increased risk for deficiency of
a. folate. b. niacin. c. riboflavin. d. ascorbic acid. e. pantothenic acid
Which of the following is the most desirable quality that fat adds to foods?
a. Color b. Sweetness c. Palatability d. Hydrogenation