Which food is likely to contain hydrogenated oil?
a. Whole milk
b. Corn on the cob
c. Baked potato
d. Stick margarine
d
Nutritional Science
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Thickening agents and specialty food products are often used to provide texture changes needed for the dysphagia diet. Describe one of these products and how it may be incorporated into the diet
What will be an ideal response?
Nutritional Science
What mineral is not included in children's multivitamin/mineral supplements because it is a major cause of unintentional poisoning deaths?
a. iodine b. selenium c. iron d. zinc
Nutritional Science
The potassium-to-sodium ratio of foods is affected by:
a. prolonged storage. b. processing. c. cooking. d. washing.
Nutritional Science
As a general rule, finfish are a low-fat food.
Answer the following statement true (T) or false (F)
Nutritional Science