The chemical composition of proteins differs from carbohydrate or fat because of the presence of:
a. sodium.
b. carbon.
c. nitrogen.
d. hydrogen.
c
Nutritional Science
You might also like to view...
Symptoms of hypoglycemia include:
A) hyperactivity. B) mental confusion. C) physical weakness. D) All of the above E) b, c
Nutritional Science
An increased requirement for _____ during pregnancy is related to their roles in the synthesis of red blood cells
a. calcium and vitamin K b. vitamin E and vitamin C c. folate and vitamin B12 d. protein and calcium
Nutritional Science
What is the expected effect of sugar on the gelatinization of a starch paste?
Nutritional Science
What advice would you give to a friend who is traveling
outside the United States about water and fruit consumption in his or her destination country?
Nutritional Science