An increased requirement for _____ during pregnancy is related to their roles in the synthesis of red blood cells
a. calcium and vitamin K
b. vitamin E and vitamin C
c. folate and vitamin B12
d. protein and calcium
c
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What is the agency in the USA that monitors the safety of foods and issues the use by dates on foods?
Aging is often associated with dysphagia, which is the condition of
A) abnormal taste perception. B) decrease in muscle strength. C) slowing of the gastrointestinal tract. D) difficulty swallowing foods.
According to Cleo's physician, her blood cholesterol level is too high. Which of the following foods can Cleo add to her diet to help lower her cholesterol?
A. Fat-free chocolate milk B. Ready-to-eat oatmeal cereal C. Lean beef D. American processed cheese food
Which of the following is the BEST source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)?
A. flaxseeds B. avocado C. spinach D. fish oil