Which of these might be responsible for a clostridium perfringens outbreak?
a. unwashed melons
b. toxins in cream pastries
c. holding a tuna casserole on the lunch line at 125 degrees F
d. home canned beets
Answer: c. holding a tuna casserole on the lunch line at 125 degrees F
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Which of the following is a DRI recommendation concerning intakes of fats? a. Limit intakes of linoleic acid to <5% of calories
b. Keep saturated fat intake low: less than 20% of calories. c. Consume at least 100 mg of cholesterol per day. d. Consume up to 35% of calories as fat. e. Emphasize animal over plant sources of fats.
Carbohydrates containing many molecules of sugars linked together are called:
1.monosaccharides. 2.disaccharides. 3.simple sugars. 4.polysaccharides.
Eloquence is an essential component to include when writing nutrition educational materials for the community
a. True b. False Indicate whether the statement is true or false
What is the normal range of hemoglobin levels in females?
A. 12–15 g/dL B. 7.5–9.5 g/dL C. 15–18 g/dL D. 3.5–7.5 g/dL E. 20–23 g/dL