The risk of developing cardiovascular diseases can be reduce by doing which of the following? (Check all that apply.)A) Participating in a daily exerciseB) Increasing fiber intakeC) Increasing refined carbohydrate intakeD) Replacing saturated fats with monounsaturated fats in the diet
What will be an ideal response?
A, B, D
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Amino acids that can be synthesized by the body in sufficient amounts are known as:
a. indispensable. b. dispensable. c. simple. d. complex.
Pectin is the
A. cementing compound between the cell walls of the fruit. B. coloring compound found within the cells of fruit. C. flavoring compound found between the cells of the fruit. D. taste compound found under the skin of fruit. E. primary organic acid found in the skin of fruit.
Which of the following is NOT a health consequence of obesity?
A) coronary heart disease B) insulin resistance and type 2 diabetes C) hypertension D) anorexia
Ms. S is a 40 yo F admitted to the hospital with nausea and vomiting. She had a Roux en Y gastric bypass 2 mo ago. She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad.". HT: 5'4" WT: 200# UBW: 245# Usual intake: Diet: NPO AM
toast with butter Noon half a tuna sandwich Snack Nutri-Grain bar PM mashed potatoes with gravy Snack ice cream Which of the following nutrition assessment factors are not affecting Ms. S's case? a. human biological factors b. lifestyle factors c. food and nutrient factors d. system factors