____________ is the increase in the number of fat cells
a. Hypertrophy
b. Hyperplasia
c. Lipogenesis
d. All of the above
B
Nutritional Science
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The scientific name for alcohol found in consumable beverages is __________.
a. Ethanol b. Glycerol c. Isopropanol d. methanol
Nutritional Science
Which of the following provides the most thiamin per serving size?
a. Ham b. Squash c. Whole milk d. Whole-grain breads
Nutritional Science
Which of the following fruits and vegetables would supply a large amount of antioxidants?
a. Bananas and green grapes b. Pumpkin and Swiss chard c. Blueberries and cranberries d. a and b e. b and c
Nutritional Science
Which of the following is caused by alcohol exposure by a fetus during pregnancy?
A) high birth weight B) diabetes C) cataracts D) fetal alcohol syndrome
Nutritional Science