____________ is the increase in the number of fat cells
a. Hypertrophy
b. Hyperplasia
c. Lipogenesis
d. All of the above
B
Nutritional Science
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The scientific name for alcohol found in consumable beverages is __________.
a. Ethanol b. Glycerol c. Isopropanol d. methanol
Nutritional Science
Which of the following is caused by alcohol exposure by a fetus during pregnancy?
A) high birth weight B) diabetes C) cataracts D) fetal alcohol syndrome
Nutritional Science
Which of the following provides the most thiamin per serving size?
a. Ham b. Squash c. Whole milk d. Whole-grain breads
Nutritional Science
Which of the following fruits and vegetables would supply a large amount of antioxidants?
a. Bananas and green grapes b. Pumpkin and Swiss chard c. Blueberries and cranberries d. a and b e. b and c
Nutritional Science