Which of the following provides the most thiamin per serving size?

a. Ham b. Squash
c. Whole milk d. Whole-grain breads


a

Nutritional Science

You might also like to view...

Researchers have found that ghrelin levels _________ as weight is lost after exercise programs lasting from 12 months to a year

a. increase b. decrease c. remain stable

Nutritional Science

Antioxidant vitamins are best utilized by the body when they are consumed in supplement form

Indicate whether the statement is true or false

Nutritional Science

Research has shown that a daily intake of _____ grams of EPA and DHA fish oil supplements can lower triglyceride levels

a. 1 to 2 b. 3 to 4 c. 4 to 6 d. 5 to 10 e. 10 to 12

Nutritional Science

A key difference between omega-3 fatty acids and omega-6 fatty acids is __________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science