Which of the following provides the most thiamin per serving size?
a. Ham b. Squash
c. Whole milk d. Whole-grain breads
a
Nutritional Science
You might also like to view...
Antioxidant vitamins are best utilized by the body when they are consumed in supplement form
Indicate whether the statement is true or false
Nutritional Science
Researchers have found that ghrelin levels _________ as weight is lost after exercise programs lasting from 12 months to a year
a. increase b. decrease c. remain stable
Nutritional Science
Research has shown that a daily intake of _____ grams of EPA and DHA fish oil supplements can lower triglyceride levels
a. 1 to 2 b. 3 to 4 c. 4 to 6 d. 5 to 10 e. 10 to 12
Nutritional Science
A key difference between omega-3 fatty acids and omega-6 fatty acids is __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science