According to recommendations for reducing CVD risk, saturated fat should provide no more than ____ percent of total calories
a. 10
b. 14
c. 20
d. 25
e. 35
a
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Current practice of nutrition therapy for diarrhea involves:
A. making the patient NPO B. feeding clear liquids C. enteral nutrition for three days D. parenteral nutrition until diarrhea resolves E. stimulating the GI tract by feeding the patient
What is the Recommended Dietary Allowance for vitamin D in individuals around 20 years of age?
a. 5 ?g b. 10 ?g c. 15 ?g d. 20 ?g
Measurements that are used to track a child's growth over time include:
a. BMI. b. weight. c. head circumference. d. height. e. All of the above
The term organic
a. refers to food products that have been produced without most synthetic pesticides and fertilizers. b. refers to food products made with crops that have not been genetically modified. c. refers to food products made from livestock that have been raised without antibiotics or hormones. d. excludes food products that have been irradiated. e. only answers a and c are correct f. only answers a, b and c are correct g. answers a, b, c, and d are correct