Nigel wants to choose a lipid to use in stir-frying that is more stable and thus won't smoke and burn as readily when he cooks with medium-high heat. To accomplish this, he should select a lipid that contains _____ fatty acids
a. mostly long-chain
b. mostly short-chain
c. a mix of short- and medium-chain
d. a mix of long- and medium-chain
a
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Infant mortality rate refers to the number of infant _____ for every _____ live births.
A. illnesses; 100 B. illnesses; 1000 C. deaths; 100 D. deaths; 1000 E. deaths; 10,000
Differentiate between a goal and an objective, and explain why both are important
Personalized modifications of dietary intake based on genotypes will most likely become standard practice in clinical dietetics and medicine
a. True b. False Indicate whether the statement is true or false
Which of the following statements is incorrect about baking powder?
A. Baking powder can be made by combining ¼ teaspoon of baking soda with ½ teaspoon of cream of tartar. B. Federal standards require that all baking powders must be formulated to be able to produce at least 12% carbon dioxide when water and heat are applied. C. Fast- or single-acting powder is available only to commercial bakers. D. Double-acting baking powder reacts once when it is moistened and again during heating. E. Fast- or single-acting baking powder mixtures should be allowed to stand for at least 15 minutes before being placed in the oven because carbon dioxide is produced as soon as water is added.